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How to Brew the Perfect Cup of Premium Himalayan First Flush Tea
Tea is more than just a beverage — it’s a ritual, a pause, and a moment of mindfulness. Among the world’s most cherished teas, Himalayan First Flush Tea stands out for its delicacy and freshness. Often called the “champagne of teas,” this rare harvest is handpicked during the first spring pluck, when tender leaves awaken after the winter rest in the pristine Himalayan valleys.
But to truly experience its flavor and aroma, brewing it correctly is essential. Let’s explore how to brew the perfect cup of HimFarms Premium Himalayan First Flush Tea.
What Makes First Flush Tea Special?
First flush teas are harvested in the early spring, typically between March and April. At this time, the young leaves are packed with natural compounds that give the tea:
- A light golden liquor
- Subtle floral and brisk notes
- High antioxidant content
Because of this delicate profile, brewing requires care — too hot or too long, and the leaves may lose their charm.
🍵 Step-by-Step Brewing Guide
1. Measure the Tea
Use 1 teaspoon (about 2 grams) of First Flush tea leaves for every 200 ml cup of water.
2. Heat the Water
Boil fresh, filtered water and let it cool slightly. The ideal temperature is 80–85°C (not boiling). Boiling water can scorch the tender leaves, making the tea bitter.
3. Steep Gently
Pour the hot water over the leaves and let them steep for 2–3 minutes. If you prefer a stronger flavor, allow up to 4 minutes — but avoid over-steeping.
4. Savor the Aroma
Before sipping, take a moment to inhale the tea’s delicate fragrance — a mix of floral freshness and brisk Himalayan air.
5. Enjoy Your Cup
Drink it plain to truly appreciate the nuanced flavor. If desired, add a touch of wild honey for natural sweetness — but skip milk, as it can overpower the tea’s delicate notes.
🌱 Tips for the Best Experience
Use a glass or ceramic teapot to let the leaves unfurl beautifully.
Try multiple infusions — First Flush leaves often release new flavors with each brew.
Store the tea in an airtight container away from light, heat, and moisture to preserve freshness.
🌱 Tips for the Best Experience
Brewing HimFarms Premium Himalayan First Flush Tea is about more than making a drink — it’s about connecting with the purity of the Himalayas in every sip. With the right care, each cup offers a golden infusion that’s light, refreshing, and deeply rejuvenating.
So, the next time you reach for your HimFarms tea, remember: patience, precision, and mindfulness will give you the perfect brew.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.
Fully recipes directions
It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!
PREP: 10 MINS
COOK: 3 HRS - 4 HRS
Difficulties
NORMAL
SERVES 2 OR 4 WITH
OTHER MEALS FOOD
Ingredients
- 750g chicken breast
- 50g butter
- 1 tin chopped tomatoes
- 1 onion
- 2 garlic clove
- 2 tsp chilli powder
- 2 tsp ginger, ground
- 3 tsp turmeric, ground
- 3 tsp coriander, ground
- 1 lemon
- 300g basmati rice
Instructions
- Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
- In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
- In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
- On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
- Garnish with cilantro and serve with naan or rice.
Nutrition Facts
Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.
It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant
Shop The Ingredients
Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.
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Handmade Bamboo Bowl: Eco-Friendly Serving & Salad Dish
Handmade with care, our exquisite bamboo bowl brings sustainable elegance to your table.
Perfect for salads, fruit, and snacks, this bowl is crafted from naturally durable and eco-friendly bamboo. Its smooth, artisanal finish and timeless wood grain elevate any meal. Make a beautiful, conscious choice for your kitchen today.
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HimFarms Rare Himalayan Wild Honey – Raw & Unfiltered
Original price was: ₹2,280.00.₹1,440.00Current price is: ₹1,440.00.Collected from wild Himalayan forests, this rare honey is raw, unfiltered, and bursting with natural enzymes, minerals, and antioxidants — a true taste of the Himalayas.
Original price was: ₹2,280.00.₹1,440.00Current price is: ₹1,440.00.
