HimFarms Authentic Pahadi Mix Pickle (Himalayan Mixed Achar)

A Spoonful of Mountain Nostalgia

Bring the warmth of a Himalayan kitchen to your dining table with HimFarms Pahadi Mix Pickle. Made using a centuries-old “Grandma’s Recipe,” this achar is not just a condiment—it is a labor of love. We use only the freshest, crunchiest vegetables harvested from the high-altitude terraced fields of Himachal, ensuring a texture and flavor you won’t find in mass-produced pickles.

Why HimFarms Mix Pickle?

• Farm-Fresh Ingredients: A robust mix of sweet carrots, pungent radishes (mooli), crisp green chilies, and tart raw mangoes, all sourced directly from local women farmers.

• Sun-Cooked Perfection: Following the traditional method, our pickle is sun-dried and matured slowly in sunlight, allowing the flavors to deepen and the spices to roast naturally.

• Pure Mustard Oil Base: Preserved in 100% pure, cold-pressed mustard oil (Kachi Ghani), which acts as a natural preservative and adds that signature sharp, pungent kick.

• No Artificial Nasties: Zero vinegar, zero chemical preservatives, and zero artificial colors. Just pure vegetables and whole spices.

Taste Profile A perfect balance of tangy, spicy, and savory notes with a delightful crunch. The heat from the chilies is tempered by the sweetness of the carrots and the earthiness of the mustard seeds.

Perfect Pairing This pickle is the ultimate comfort food companion. Enjoy it with a hot Aloo Paratha and curd, mix it into your Dal Chawal, or enjoy it on the side of a simple Khichdi to elevate the meal instantly.

Packaging Packed in a premium glass jar to ensure zero plastic leaching and to maintain the pickle’s acidity and freshness for longer.