HimFarms Pickles

HimFarms Premium Himalayan First Flush Tea is harvested during the very first spring pluck, when tender tea leaves awaken after the long Himalayan winter. Known as the “champagne of teas,” this rare first flush offers a delicate aroma, a light golden liquor, and a naturally brisk flavor with subtle floral notes. Handpicked at high altitudes in the Kangra and Himalayan valleys, each cup reflects purity, freshness, and the pristine mountain air.

Packed with antioxidants and crafted with care, this tea is not just a beverage but a wellness ritual — perfect for connoisseurs who appreciate the finest teas in the world.

🌿 Key Benefits

• 🌸 Delicate & Refreshing Flavor – Light floral notes and a golden liquor that awaken your senses.

• 🌿 Rich in Antioxidants – Supports overall wellness and helps combat free radicals.

• 🏔 High-Altitude Purity – Handpicked from pristine Himalayan valleys, ensuring unmatched freshness.

• 💆 Stress-Relieving – A calming brew that promotes relaxation and mindfulness.

• 🌱 Natural Wellness Booster – Supports digestion, immunity, and daily vitality.

🍵 Usage Guidelines

1. Measure – Add 1 teaspoon (2g) of tea leaves per cup (200 ml).

2. Water Temperature – Use freshly boiled water, cooled slightly to around 80–85°C (not boiling).

3. Steeping Time – Brew for 2–3 minutes for a light infusion, or up to 4 minutes for stronger flavor.

4. Enjoy – Sip plain to savor its delicate notes, or add a touch of honey for natural sweetness.

5. Storage – Keep in an airtight container, away from moisture, heat, and direct sunlight to preserve freshness.