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Himalayan Black Wheat Flour

Original price was: ₹190.00.Current price is: ₹145.00.

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Rich in antioxidants, fiber, and essential minerals, HimFarms Himalayan Black Wheat Flour is a nutritious alternative to regular wheat flour — perfect for wholesome chapatis, breads, and baked goods.

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“High in Fiber” and “Rich in Antioxidants”

Himfarms Himalayan Black Wheat Flour is sourced from the pristine Himalayan region, where nutrient-rich soil and clean mountain air give this unique grain its natural goodness. Unlike regular wheat, black wheat is packed with anthocyanins — powerful antioxidants that support immunity, heart health, and overall wellness.

Stone-ground to preserve its nutrients, our flour retains its rich, earthy flavor and dark color, making it a healthy and authentic choice for your kitchen. Whether you’re making soft chapatis, parathas, breads, or even baked treats, this flour adds both nutrition and taste to your meals.

Key Benefits:

  • High in antioxidants (anthocyanins)

  • Rich source of dietary fiber & minerals

  • Supports immunity & digestion

  • Stone-ground for maximum nutrition retention

  • 100% natural, authentic, and chemical-free

Nutritional Facts (per 100g)

  • Energy: 320 kcal

  • Carbohydrates: 68 g

    • of which Sugars: 0.4 g

  • Dietary Fiber: 12 g

  • Protein: 14 g

  • Fat: 2.1 g

    • Saturated Fat: 0.3 g

    • Unsaturated Fat: 1.8 g

  • Anthocyanins (Antioxidants): 140–200 mg

  • Iron: 5.4 mg

  • Calcium: 35 mg

  • Magnesium: 120 mg

  • Potassium: 320 mg

Additional information

Weight 1 kg
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