Himalayan Black Wheat Flour

“High in Fiber” and “Rich in Antioxidants”

Himfarms Himalayan Black Wheat Flour is sourced from the pristine Himalayan region, where nutrient-rich soil and clean mountain air give this unique grain its natural goodness. Unlike regular wheat, black wheat is packed with anthocyanins — powerful antioxidants that support immunity, heart health, and overall wellness.

Stone-ground to preserve its nutrients, our flour retains its rich, earthy flavor and dark color, making it a healthy and authentic choice for your kitchen. Whether you’re making soft chapatis, parathas, breads, or even baked treats, this flour adds both nutrition and taste to your meals.

✨ Key Benefits:

• High in antioxidants (anthocyanins)

• Rich source of dietary fiber & minerals

• Supports immunity & digestion

• Stone-ground for maximum nutrition retention

• 100% natural, authentic, and chemical-free

Nutritional Facts (per 100g)

• Energy: 320 kcal

• Carbohydrates: 68 g

  • of which Sugars: 0.4 g

• Dietary Fiber: 12 g

• Protein: 14 g

• Fat: 2.1 g

  • Saturated Fat: 0.3 g

  • Unsaturated Fat: 1.8 g

• Anthocyanins (Antioxidants): 140–200 mg

• Iron: 5.4 mg

• Calcium: 35 mg

• Magnesium: 120 mg

• Potassium: 320 mg